Percorso triennale con 3 classi terze che ha portato al termine dell’ultimo anno alla realizzazione di un’impresa formativa simulata, con la definizione dell’oggetto sociale e dei principi dell’impresa.
La cooperativa P-eat Stop nasce nel 2015 con l’obiettivo di realizzare un progetto di street food itinerante con relativa applicazione. L’oggetto sociale viene definito dopo aver scelto di valorizzare molte competenze individuali legate al mondo della ristorazione. Ai valori cooperativi di base scelgono di aggiungere in maniera specifica la ricerca e innovazione, tradotto come sperimentazione.
Il loro slogan è Food across the city.
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